No-Cook Mustard Sauce

Name: No-Cook Mustard Sauce
Prep time: 5 min
Total time: 1 d 5 min
Yield: Makes about 2 1/2 cups
Ingredients: 1 cup pineapple preserves; 1 cup apple jelly; ½ cup firmly packed brown sugar; 1 (2-oz.) tin dry mustard; 3 tablespoons horseradish; Freshly ground pepper to taste

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This sauce has a kick when first prepared. A little time in the refrigerator will soften the bite by allowing the flavors to meld and mellow a little. Find dry mustard on the spice aisle of the supermarket.

By Nora Henshaw, Okemah, Oklahoma

Recipe by Southern Living May 2007

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Credit: Ralph Anderson; Styling: Lisa Powell Bailey

Recipe Summary test

prep:

5 mins

chill:

1 day

total:

1 day

Yield:

Makes about 2 1/2 cups

Ingredients

1 cup pineapple preserves
1 cup apple jelly
½ cup firmly packed brown sugar
1 (2-oz.) tin dry mustard
3 tablespoons horseradish
Freshly ground pepper to taste

Directions

Step 1
Stir together first 5 ingredients. Add pepper to taste. Cover and chill at least 24 hours or up to 2 weeks.

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Step 2
Mustard Pork Chops: Brush 1 cup No-Cook Mustard Sauce evenly over 4 (3/4-inch-thick) bone-in pork chops. Grill, covered with grill lid, over medium heat (300° to 350°) 6 to 7 minutes on each side or until a thermometer inserted in thickest portion registers 155°. Let stand 5 minutes or until thermometer registers 160°. Makes 4 servings. Prep: 10 min., Grill: 14 min., Stand: 5 min.

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No-Cook Mustard Sauce

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No-Cook Mustard Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for No-Cook Mustard Sauce