Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This super easy recipe for frozen yogurt only uses 4 ingredients and doesn't require any cooking!

Sidney Fry, MS, RD
Recipe by Cooking Light July 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt and honey in a bowl. Scrape seeds from vanilla bean half; add seeds to yogurt mixture. Pour mixture into a gallon-sized zip-top plastic bag. Lay bag flat, spreading mixture into an even layer and pressing to eliminate air pockets. Seal tightly; lay flat in freezer. Freeze 3 to 4 hours or until almost firm. Break mixture into small pieces, and place in the bowl of a food processor; add half-and-half. Process until very smooth. Pour mixture into an 8 x 4-inch loaf pan; cover surface with plastic wrap. Freeze 1 to 2 hours or until firm but scoopable. Serve immediately.

    Advertisement

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

133 calories; fat 3.1g; saturated fat 2g; mono fat 0.3g; poly fat 0g; protein 10g; carbohydrates 18g; cholesterol 10mg; iron 0mg; sodium 41mg; calcium 84mg.
Advertisement
Advertisement