- Calories 158
- Caloriesfromfat 20%
- Fat 3.4g
- Satfat 2.1g
- Monofat 1g
- Polyfat 0.1g
- Protein 6.7g
- Carbohydrate 20.2g
- Fiber 0.0g
- Cholesterol 13mg
- Iron 0.1mg
- Sodium 133mg
- Calcium 168mg
No-Cook Eggnog
Using egg substitute instead of real eggs in this recipe allows you to skip the usually required cooking process.
How to Make It
Step 1
Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.
Step 2
*1 1/2 cups vanilla-flavored soymilk may be substituted.
Step 3
Note: For testing purposes, we used Egg Beaters egg substitute and Silk Vanilla Soymilk.
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Andrewet's Review