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Using egg substitute instead of real eggs in this recipe allows you to skip the usually required cooking process.

Recipe by Southern Living November 2006

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.

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  • *1 1/2 cups vanilla-flavored soymilk may be substituted.

  • Note: For testing purposes, we used Egg Beaters egg substitute and Silk Vanilla Soymilk.

Nutrition Facts

158 calories; calories from fat 20%; fat 3.4g; saturated fat 2.1g; mono fat 1g; poly fat 0.1g; protein 6.7g; carbohydrates 20.2g; cholesterol 13mg; iron 0.1mg; sodium 133mg; calcium 168mg.
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