No-Cook Eggnog

Directions

Instructions Checklist

• Step 1

  Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.

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• Step 2

  *1 1/2 cups vanilla-flavored soymilk may be substituted.

• Step 3

  Note: For testing purposes, we used Egg Beaters egg substitute and Silk Vanilla Soymilk.

Nutrition Facts

Per Serving:

158 calories; calories from fat 20%; fat 3.4g; saturated fat 2.1g; mono fat 1g; poly fat 0.1g; protein 6.7g; carbohydrates 20.2g; cholesterol 13mg; iron 0.1mg; sodium 133mg; calcium 168mg.