Prep Time
10 Mins
Makes 6 servings (serving size: 3/4 cup)

Using egg substitute instead of real eggs in this recipe allows you to skip the usually required cooking process.

How to Make It

Step 1

Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.

Step 2

*1 1/2 cups vanilla-flavored soymilk may be substituted.

Step 3

Note: For testing purposes, we used Egg Beaters egg substitute and Silk Vanilla Soymilk.

Ratings & Reviews

Andrewet's Review

December 03, 2011