Using egg substitute instead of real eggs in this recipe allows you to skip the usually required cooking process.
How to Make It
Step 1
Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.
Step 2
*1 1/2 cups vanilla-flavored soymilk may be substituted.
Step 3
Note: For testing purposes, we used Egg Beaters egg substitute and Silk Vanilla Soymilk.
You May Like
Andrewet's Review