No-Cook Chocolate Ice Cream
This simple no-cook ice cream will be a big winner with the whole family. The kids will love the rich chocolate flavor and you will love the quick and easy preparation.
How to Make It
Step 1
Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
Step 2
Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
Step 3
Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
Step 4
Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
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MrsFrecklequeen's Review