Photo: Randy Mayor
4 servings (serving size: 1 potato)

How to Make It

Step 1

Prepare grill.

Step 2

Cut 1 potato lengthwise into quarters; place on a 12-inch square piece of foil. Brush cut sides of potato with 1 teaspoon oil. Sprinkle with 1/4 teaspoon basil, 1/4 teaspoon salt, 1/8 teaspoon oregano, and a dash of pepper. Top each with 2 tablespoons onion and 3/4 teaspoon garlic. Reassemble potato; tightly wrap potato in foil. Repeat procedure with remaining potatoes and ingredients. Nestle potatoes in coals or on briquettes; grill for 1 hour or until tender, turning every 15 minutes.

Step 3

Note: To prepare potatoes in a conventional oven, preheat oven to 475º. Place foil-wrapped potatoes on bottom rack in oven. Bake at 475º for 1 hour or until tender.

Ratings & Reviews

JaimeMac's Review

February 21, 2013

CindyW's Review

January 22, 2013

tara31's Review

April 18, 2010
We cut the potatoes into chunks to reduce cooking time, but made the rest as directed. Good side dish when grilling!