Looking for an easy, crowd-pleasing holiday dessert that won’t take up any precious oven space? Our No-Bake Pumpkin Cheesecake is ultra creamy with a nice pumpkin flavor, and not overly sweet. The super crisp gingersnap crust complements the pumpkin and brings so much to the table without adding extra steps or ingredients. You can even blitz the gingersnaps and pecans together in the food processor. Since there are no eggs, you don’t have to worry about over beating—all you need to guarantee is that your gelatin is completely dissolved. To take things up a notch, serve with candied pecans sprinkled on top.