This luscious dessert comes together easily and is the perfect ending to summer supper with friends. Use the softest and juiciest peaches you have, even slightly overripe fruit. For added peach oomph, chop some of the topping and stir it into the filling.
10/21/10 From The Lord, Our God and Savior - The Word of The Lord Spoken to Timothy During an Online Fellowship, For All Those Who Have Ears to Hear Excerpt: “Therefore, thus says The Lord: I have trumpeted the call to awake, yet who has heard My call? Who has given heed and walked according to the will of The Lord?... Wicked and slothful generation! DEAF CHILDREN! You have forsaken Me, for you have filled this world with every kind of evil; behold, you have reached new heights in wickedness! Thus I must blot out the kingdoms of men, I must wipe them away and cast them from My sight, forever! Never again shall they arise, never again shall the nations do evil in My sight!” Excerpt from: TrumpetCallofGodOnline .com
and could be very versatile as one could easily change up the fruit - berries, cherries, or a combo - using other liqueurs. But the peaches were awesome! I took the advice of other posters and kept the fruit topping completely separate. I made the pie, kept it frozen until a few hours before serving, then placed it in the fridge. It was perfect. I may even add some extract (vanilla, lemon, etc.) to the cream cheese filling to jazz it up a little more. The crust is amazing and can only imagine it using chocolate graham crackers. But my one complaint is that the crust is barely enough to cover the pie plate and the filling is a little skimpy too. If I served it to company, I'd probably double everything. Will definitely make again.
Easy and pretty good, but with a gazillion dessert recipes on my "to be tried" list, I probably won't make this again.
This was definitely worth making again. Used apricot jam because that's what I had. I agree, the crust was quite good. Not good for leftovers though. This pie is best shared!
The crust was great. It was easy. Doubt I'll make it again though - everyone thought it was "okay", nobody raved.
This pie was fantastic. Served after BBQ lunch and it was the perfect way to finish the meal. I followed the recipe exactly (including the suggestion to chop up some of the peach mixture and add to the filling). I've made the mistake (with the similar Cooking Light recipe for no bake strawberry pie - also amazing) of putting the topped pie in the freezer, and this does result in a mess, especially after it thaws. The key is to freeze the crust before assembling and then refrigerate the topped pie before serving.
Many changes as either not the right ingredients or trying to make compatible for diabetic use. Made no crust. Used Splenda. Used Nectarines and Mango Peach Jelly, mixing them. Made the non-fat cream cheese with Splenda and Extract. Mixed in 1/2 container of non-fat cool whip. Then mixed in the Nectarine and Jelly mix. It made a mousse type mixture which I chilled in individual cups. Very tasty and a nice addition for everyday dessert, low calorie, low carbs and just enough sweetness to satisfy. Thank you very much!
Delicious recipe - I made the crust and patted it into the bottoms of small jelly jars and layered the filling and fruit topping. Perfect individual desserts.
This was a big hit with my husband! The only change I made from the recipe was to use peach syrup as a substitute because I didn't have any peach schnapps. I did mash up some of the peach topping and stir it into the creamy filling. The crust is particularly great!
I really enjoyed the flavor in both the filling and the crust. I did not have schnapps on hand so I used Chambord, and the topping very good. I give the recipe only three stars for one main reasons - if you follow the directions and put the peach topping on the pie and freeze it you will be very disappointed. The peaches will freeze solidly, making them nearly impossible to cut through, and the sauce loses its flavor. I will make this again, but I strongly recommend reserving the peaches and topping the pie just before serving.
Good but not great. That's always the challenge when going light. I would not make this one again. Having said that, the crust was outstanding! I'd try this crust with a different pie.
Terrific recipe. No bake a plus. Crust was easy and delicious with white chocolate (a surprise). Has anyone tried this with different fruits? Thought banana or strawberry might work with different preserves. Btw, left out peach snaaps (didn't want to buy a bottle for one use) and came out fine.
As the description indicates, this is the perfect ending to a summer get-together! I am always hesitant when it comes to dessert since I am much more of a cook than a baker. But, this was easy even for me! Enjoyed by all at the party, and several people asked for the recipe. Definitely adding this to my stash of keepers! Oh, and love, love, loved the white chocolate in the crust... perfect!
