Looking for an easy Christmas cookie to make with the kids? These creamy and tangy citrus snowballs should do the trick. With ingredients that are easy to find and a melt-in-you-mouth texture, these snowballs make a festive snack, dessert, or even gift.

Pam Lolley
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
20 mins
Yield:
Makes about 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process cookies and 1 cup of the powdered sugar in a food processor until finely ground, 1 to 2 minutes. Add lime zest, lime juice, lemon zest, lemon juice, and corn syrup; pulse until mixture just begins to come together, 2 or 3 times. Add coconut, and pulse until mixture comes together completely. 

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  • Shape dough into about 30 (1-inch) balls. Place remaining 1/2 cup powdered sugar in a shallow bowl; roll each ball in powdered sugar until coated. Serve immediately, or store in an airtight container at room temperature up to 4 to 5 days.

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