Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

No-bake cookies make even the most oven-shy baker look like a hero. You’ll see them at bake sales, fundraisers, and in millions of homes across the country as an after-school snack. We've cut out a lot of the unnecessary butter and added chocolate chips, providing firmness, texture, and a great gloss to these cookies.

Recipe by Oxmoor House October 2013

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Credit: Oxmoor House

Recipe Summary

total:
45 mins
Yield:
Serves 30 (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients (through milk) in a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Cook until sugar dissolves, stirring gently (about 2 minutes). Remove from heat; add chocolate chips. Let stand 1 minute; stir with a whisk until chips are melted. Add peanut butter and vanilla; stir well with a whisk. Stir in oats. Cool slightly.

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  • Drop mixture by tablespoonfuls onto wax paper; cool 15 minutes or until firm.

Source

Cooking Light Lighten Up, America!

Nutrition Facts

84 calories; fat 3.9g; saturated fat 2g; mono fat 1.1g; poly fat 0.3g; protein 1.4g; carbohydrates 12.3g; fiber 1g; cholesterol 6mg; iron 0.5mg; sodium 33mg; calcium 7mg.
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