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Make this easy dessert a day before serving, as you'll have to refrigerate it overnight. 

LynneLong
Recipe by MyRecipes November 2013

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
1 serving
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Ingredients

Filling
Topping

Directions

Instructions Checklist
  • Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip. 

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  • Place a layer of graham crackers in bottom of a 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.

  • To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently. 

  • Remove from heat, cool 1 minute.

  • Add butter and vanilla to topping, and stir till butter is melted.

  • Pour chocolate topping over graham crackers and refrigerate overnight. 

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