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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 servings, 1 cupcake each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.REFRIGERATE at least 1 hour.Nutritional InformationCalories: 300Total fat: 20 gSaturated fat: 13 gCholesterol: 35 mgSodium: 180 mgCarbohydrate: 28 gDietary Fiber: 1 gSugars: 19 gProtein: 4 gVitamin A: 8% DVVitamin C: 0% DVCalcium: 4% DVIron: 6% DV

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