Yield
Makes 6 to 8 servings

Notes: Mary-Lou Evans makes this easy, homey peach cobbler for her family, including son Bob Evans and daughter Barb Schwabe and her husband, Russ. The family runs the No. 1 Fruit Stand together.

How to Make It

Step 1

Peel and pit peaches and slice into 1/2-inch-thick wedges, dropping slices into a shallow 2 1/2- to 3-quart oval or other baking dish. Gently mix in 1/3 cup sugar; taste, and add a little more sugar if desired.

Step 2

In a bowl, beat butter and remaining 1/3 cup sugar until well blended. Stir in 1/3 cup milk.

Step 3

In another bowl, mix 1 1/2 cups flour, baking powder, and salt. Add to butter mixture with another 1/3 cup milk and stir to combine. Batter should be stiff and sticky; if too dry, add a little more milk; if runny, add flour. Stir in vanilla.

Step 4

Drop batter by tablespoonfuls evenly over prepared fruit (some fruit will show through).

Step 5

Bake in a 350° oven until top is browned and fruit is bubbling, 35 to 40 minutes. Serve warm or at room temperature: scoop into bowls and drizzle cream over each serving if desired.

Ratings & Reviews

cookrustic maybe that was your fault

BestCheff
April 14, 2015
I made it and it was absolutely delightful, nice and crisp, peaches were amazing, everyone loved it. Might make it again soon.

cookrustic's Review

cookrustic
July 17, 2010
Terrible. peaches were OK but topping was like eating bread. Uncooked bread.