Niçoise-Style Couscous Salad
This uses components of the classic salade niçoise--tuna, olives, and green beans.
Recipe by Cooking Light June 2000
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
310 calories; calories from fat 28%; fat 9.7g; saturated fat 1.8g; mono fat 4.7g; poly fat 1.7g; protein 21.6g; carbohydrates 35.4g; fiber 3.6g; cholesterol 75mg; iron 2.8mg; sodium 552mg; calcium 46mg.