Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes June 2009

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Credit: Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil over high heat. Add pasta and cook until almost tender, about 8 minutes. Add green beans to pot and continue to boil until beans and pasta are both tender, about 2 minutes longer. Drain, reserving 1/4 cup cooking water. Run pasta and beans under cold water and drain again. Set pasta and green beans aside.

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  • In a large bowl, whisk together oil, vinegar and salt. Stir in tuna, tomatoes, olives, parsley and capers.

  • Add pasta and green beans to bowl. Stir, adding reserved cooking water to moisten as necessary, and serve.

Nutrition Facts

501 calories; fat 18g; saturated fat 2g; protein 23g; carbohydrates 60g; fiber 4g; cholesterol 25mg; sodium 379mg.
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