Rating: 4 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3
Anna T. Rucker, Norfolk, Virginia
Recipe by Southern Living November 1999

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Recipe Summary

Yield:
9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place soup mix in a Dutch oven; add water to cover, and let stand 30 minutes. Drain.

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  • Bring soup mix, 2 quarts water, and next 6 ingredients to a boil in Dutch oven. Cover, reduce heat, and simmer 1 to 1 1/2 hours. Stir in tomatoes and tomatoes with chiles; return to a boil. Cover and simmer 30 minutes or until beans are tender, adding more water, if necessary.

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