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Recipe Summary

prep:
5 mins
additional:
10 mins
total:
15 mins
Yield:
6 servings (1 cookie sandwich each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • SPREAD 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.

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  • MICROWAVE chocolate in microwaveable bowl on HIGH 30 sec. or until melted.

  • DIP each cookie sandwich halfway into melted chocolate. Place on waxed paper; refrigerate 10 min. or until chocolate is set.

  • Nutritional InformationCalories: 90Total fat: 6 gSaturated fat: 2 gCholesterol: 0 mgSodium: 55 mgCarbohydrate: 9 gDietary fiber: 1 gSugars: 5 gProtein: 2 gVitamin A: 0% DVVitamin C: 0% DVCalcium: 0% DVIron: 2% DV

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