Prep Time:
20 Mins
Yield:
Makes 12 servings, one square each.

How to Make It

ADD milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.

RESERVE 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.

CRUSH remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.

Nutritional Information
Calories: 210
Total fat: 10 g
Saturated fat: 4 g
Cholesterol: 5 mg
Sodium: 250 mg
Carbohydrate: 29 g
Dietary Fiber: 2 g
Sugars: 18 g
Protein: 3 g
Vitamin A: 0% DV
Vitamin C: 20% DV
Calcium: 4% DV
Iron: 6% DV

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