Take a classic French salad, pile it on Indian flatbread, and you have a fresh, foolproof take on pizza.

Julia Lee
This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

total:
30 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.

    Advertisement
  • Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.

  • Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.

  • *Find in well-stocked grocery stores and Indian markets.

Nutrition Facts

757 calories; calories from fat 50%; protein 42g; fat 42g; saturated fat 14g; carbohydrates 65g; fiber 9.5g; sodium 1778mg; cholesterol 46mg.