Newfangled Peas and Carrots
The peas here come in the form of tendrils--wispy, tender sprouts of the pea plant. Substitute watercress if tendrils aren't available.
Recipe by Cooking Light May 2013
The peas here come in the form of tendrils--wispy, tender sprouts of the pea plant. Substitute watercress if tendrils aren't available.
So lovely to find pea tendrils at my farmer's market. Lovelier still to feature them in this salad. I subbed mint for tarragon but otherwise made as is. I'd certainly make it for a special occasion, though the tendrils are somewhat hilarious to eat in polite company due to their length.
Read More