We shaved almost 30 calories per drink from the original, but this version's flavor is just as assertive. One serving equals about two liquor portions.

Jill Silverman Hough
Recipe by Cooking Light December 2009

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Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup bourbon, cherry juice, and 2 teaspoons bitters in a cocktail shaker. Divide bourbon mixture evenly among 4 tumblers filled with ice. Garnish each serving with 1 rind strip and 1 cherry, if desired.

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Nutrition Facts

167 calories; carbohydrates 4.1g; iron 0.1mg; sodium 2mg; calcium 3mg.
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