The kitchen smelled really yummy as the roast braised. Pretty good results but you know you'll need more than 2lbs of onions to get 12 cups. Made to recipe using St Botolph's instead of Newcastle. Used a slurry of cornstarch/broth rather than adding dry cornstarch to the pan. Served with green beans, riced yellow potato & carrot and CL's butter-thyme mushrooms. We've now made, at least once, all the "great pot roasts" from this CL issue.