Rating: 5 stars
15 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 15

Homemade pizza sauce is far superior to the jarred stuff. It’s fresher, far tastier, and much easier to make than you’d expect. With only eight ingredients and a no-cook prep, this classic New York-style pizza sauce is truly perfect for a quick and easy dinner kind of night.Making pizza sauce from scratch is the fastest way to bring your own kitchen to Italian bistro status. The end result is a versatile, flavorful, and perfectly chunky sauce that is perfect for any pizza, calzone, or any other Italian dish that's on the menu.

Diane Morgan
Recipe by Cooking Light July 2009

Gallery

Photography: Greg DuPreeFood Styling: Rishon HannersProp Styling: Thom Driver

Recipe Summary

Yield:
2 2/3 cups (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; stir with a whisk.

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Chef's Notes

This sauce is perfect for pizza, calzones, pasta, or for a dipping sauce. Add different herbs for a twist on this recipe. This would be delicious on a margherita pizza, pineapple and ham pizza (however controversial this might be), roasted red peppers and sausage pizza, supreme pizza-you name it. This sauce is so versatile and so simple. 

Nutrition Facts

40 calories; fat 1.9g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.2g; protein 1g; carbohydrates 5.6g; fiber 1.4g; cholesterol 0mg; iron 0.7mg; sodium 170mg; calcium 17mg.
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