New York Strip Steaks with Brussels Sprout Hash
Since the steaks are served sliced, you can use another cut if you prefer.
This Story Originally Appeared On sunset.com
Since the steaks are served sliced, you can use another cut if you prefer.
We've had this 5 times. It's my go-to for leftover steak or roast beef. Even the kids like it. Use red potatoes, even chop and don't overcook to avoid a mealy mess. Have also done it with the vinegar on the hash which is quite good, like a German potato salad.
Read MoreWe made only the "hash" without the wine, without the beef. It is spectacular! It will become a regular for us during Brussels sprouts season. To avoid overcooking the potatoes, just follow the instructions.
Read More