Serve with Herbed Corn Muffins and Quick Chilled Pea Soup.

Robin Bashinsky
Recipe by Cooking Light

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Marcus Nilsson; Styling: Tiziana Agnello

Recipe Summary

hands-on:
26 mins
total:
26 mins
Yield:
Serves 4 (serving size: 3 ounces steak and 1/4 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat.

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  • Place first 6 ingredients in a bowl; gently stir in 1/4 teaspoon salt. Set aside.

  • Combine remaining 1/4 teaspoon salt, cumin, and next 4 ingredients (through cinnamon) in a bowl; rub spice mixture over both sides of steaks. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut across the grain into thin slices. Serve with salsa.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

284 calories; fat 17.4g; saturated fat 4.1g; mono fat 10.1g; poly fat 1.6g; protein 25.8g; carbohydrates 6.7g; fiber 4.1g; cholesterol 68mg; iron 2.2mg; sodium 361mg; calcium 34mg.