Serve with Herbed Corn Muffins and Quick Chilled Pea Soup.

Robin Bashinsky
Recipe by Cooking Light


Marcus Nilsson; Styling: Tiziana Agnello

Recipe Summary

26 mins
26 mins
Serves 4 (serving size: 3 ounces steak and 1/4 cup salsa)


Ingredient Checklist


Instructions Checklist
  • Preheat grill to high heat.

  • Place first 6 ingredients in a bowl; gently stir in 1/4 teaspoon salt. Set aside.

  • Combine remaining 1/4 teaspoon salt, cumin, and next 4 ingredients (through cinnamon) in a bowl; rub spice mixture over both sides of steaks. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut across the grain into thin slices. Serve with salsa.

Chef's Notes

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Nutrition Facts

284 calories; fat 17.4g; saturated fat 4.1g; mono fat 10.1g; poly fat 1.6g; protein 25.8g; carbohydrates 6.7g; fiber 4.1g; cholesterol 68mg; iron 2.2mg; sodium 361mg; calcium 34mg.