Herb-Rubbed New York Strip with Sautéed Peas and Carrots

Just ok. We are spoiled with our Traeger and aren't as interested in pan-fried steaks anymore. The meat seemed kind of tough. Liked the herb rub though.

This was amazing! I didn't realize I needed to trim the steaks till just now, when cooking they were quite greasy (but seriously delicious). I can't ever recall making frozen peas, but the way these veggies were cooked with the bacon - we couldn't stop eating them. Will make again next time these steaks are on sale!

This was truly delish. Loved by the whole family. The steak was superb, just very tender and tasty. I prepared the roasted potato wedges that were in the magazine and they were an ideal accompaniment. My only complaint is that this made a huge greasy mess in my kitchen. The smell lingered into the next day. Perhaps if I had a decent exhaust fan, this would not have happened. Good luck with that. But at least you'll have a yummy dinner to remember!