New York Steak with Clamshell Mushrooms
Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this dish inspired by his previous restaurant, Red Lotus. Long, slender clamshell mushrooms have a great creamy texture, but if you can't find them, use small cremini or chanterelles.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Karen Shinto
Kru, Sacramento, California
190 calories; calories from fat 57%; protein 16g; fat 12g; saturated fat 4.3g; carbohydrates 3.3g; fiber 0.3g; sodium 331mg; cholesterol 44mg.