All I can say is OMG! This is a smooth tasting cheesecake. I made four mini 6 inch of them from half the recipe. I also made a few changes. Instead of a chocolate topping I used a lemon candy glaze with a strawberry on top. I also put some lemon topping on the inside. Simply wonderful and easy to follow recipe. Will now become my only cheesecake recipe I use.
I was asked to bake an ultimate classic from a new-yorker (I am in Europe). I found this recipe in AllYou and gave it a try. Well, he as amazed because it tasted wonderful! The whole cheesecake was gone within the hour between 6 of us. The crust is amazing! I used walker shortbread cookies. There are no words to describe how good this was!!!!