New Year's Rice Cake
If trying new things is your new year's resolution, this dish is perfect! You'll love this traditional Chinese dessert that is made with dried fruits, almonds and rice flour.
Recipe by Cooking Light January 2002
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Credit:
Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
389 calories; calories from fat 28%; fat 12.1g; saturated fat 1.1g; mono fat 6.6g; poly fat 3.1g; protein 4.5g; carbohydrates 66.2g; fiber 1.8g; cholesterol 53mg; iron 0.6mg; sodium 138mg; calcium 84mg.