New Year's Eve Sparkler

Rating: Unrated
By Karen Brooks, Gideon Bosker, and Reed Darmon
Recipe by Coastal Living December 2009

Gallery

Credit: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Recipe Summary

Yield:
Makes 40 servings
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Ingredients

Directions

  • Combine chilled sparkling wine, brandy, pomegranate juice concentrate, and chilled club soda in a large punch bowl.

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  • Reprinted with permission from Highballs High Heels (Chronicle, 2001) by Karen Brooks, Gideon Bosker, and Reed Darmon.

Source

Highballs High Heels (Chronicle, 2001)

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