New Year's Dumpling Delight
Traditionally, the steamer basket is coated with oil to keep the dumplings from sticking. Here is a delightful alternative: Place each dumpling on a thinly sliced carrot "disk". When the dumplings come out of the steamer, each has its own little serving tray. You can make these dumplings ahead and freeze them.
Recipe by Cooking Light January 2002
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
284 calories; calories from fat 30%; fat 9.5g; saturated fat 3.1g; mono fat 3.9g; poly fat 1.5g; protein 12.6g; carbohydrates 35.6g; fiber 2.7g; cholesterol 30mg; iron 2.9mg; sodium 973mg; calcium 70mg.