New Year's Day Soup

4 Reviews
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Yield
10 cups
January 2000
RECIPE BY Southern Living

Ingredients

  • 1 cup diced smoked lean ham
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 garlic cloves, minced
  • 2 (15-ounce) cans black-eyed peas, undrained
  • 2 (14 1/2-ounce) cans low-sodium, fat-free chicken broth
  • 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 1 1/2 cups chopped fresh spinach
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon pepper
  • Garnish: chopped fresh spinach

Nutritional Information

  • Calories 144
  • Fat 1.4g
  • Cholesterol 7mg
  • Sodium 538mg

How to Make It

Step 1

Saute first 5 ingredients over medium heat in a Dutch oven until vegetables are tender.

Step 2

Stir in black-eyed peas and next 4 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes. Stir in 1 1/2 cups spinach, parsley, and pepper. Garnish, if desired.

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