Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
4 1/2 cups (serving size: 1/2 cup)

How to Make It

Combine all ingredients, stirring well to combine. Serve at room temperature or chilled.

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Ratings & Reviews

mhodsy's Review

JulieVRN
May 03, 2012
N/A

JulieVRN's Review

mhodsy
July 19, 2011
I make this every summer, it is a wonderful snack to have on hand with crackers. We love it with Triscuits.