New Potatoes with Parsley and Saffron

Name: New Potatoes with Parsley and Saffron
Total time: 29 min
Yield: 4 servings (serving size: 4 potatoes)
Ingredients: 1/2 cup water; 1/4 cup chopped fresh parsley; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; Dash of saffron threads; 1 pound small red potatoes

7 Reviews

ADD YOUR REVIEW

Photo: John Autry; Styling: Cindy Barr

Hands-on Time

6 Mins

Total Time

29 Mins

Yield

4 servings (serving size: 4 potatoes)

The earthy sweetness of the saffron pairs well with steak or fish. This quick dish is also a welcome substitution for traditional roasted or boiled potatoes.

Ingredients

1/2 cup water
1/4 cup chopped fresh parsley
1 tablespoon extra-virgin olive oil
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
Dash of saffron threads
1 pound small red potatoes

How to Make It

Combine all ingredients in a medium saucepan over medium-high heat. Bring mixture to a boil. Cover and reduce heat to medium-low; cook 20 minutes or until potatoes are tender when pierced with a knife. Serve immediately.

Ratings & Reviews

Fine...

2016-06-01T21:53:27-04:00 EMatthews

Nothing special. My potatoes were bigger and even though I cut them up, this didn't cook in 20 minutes.

LDombeck's Review

2012-01-16T05:06:27-05:00 daneanp

I loved this recipe and have made it a few times. I love saffron and I always am looking for different ways to use it besides paella. Easy and tasty side.

daneanp's Review

2011-05-15T19:20:19-04:00 gastrocari

This has potential. I didn't care for the saffron/parsley flavor. Next time I'll use fresh rosemary or thyme along with the garlic. It also needed more salt and pepper. My cooking time was 30 minutes but I made a double batch.

EMatthews's Review

2011-05-09T19:55:22-04:00 ogieann

Delicious. You can use larger potatoes too, just cut them into bite-sized pieces before cooking. Make sure to toss the potatoes with the sauce that forms in the pot, before serving.

Belladonna714's Review

2011-05-02T16:45:00-04:00 LDombeck

These were good but not great. I think I prefer rosemary with red potatoes. Either way, I could take them or leave them. Probably would try another recipe before going out of my way to make this one again.

dmpeace's Review

2011-04-30T16:42:49-04:00 Belladonna714

Loved this! I left the parsley out, since I am not a big fan. I loved the saffron and garlic combination. This will be our go to potato recipe for a while.

ogieann's Review

2011-04-27T12:08:54-04:00 dmpeace

I loved this, easy way to do potatoes, the water evaporates leaving the olive oil and garlic flavor, definitely use the fresh parsley but I had no saffron and used fresh thyme. You could add whatever spice you like with potatoes, rosemary. I will absolutely make again whenever I have new potatoes around.

New Potatoes with Parsley and Saffron

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Ratings & Reviews

Fine...

LDombeck's Review

daneanp's Review

EMatthews's Review

Belladonna714's Review

dmpeace's Review

ogieann's Review

New Potatoes with Parsley and Saffron

Ingredients

Nutritional Information

How to Make It

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