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Credit: David Loftus

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, add 2 teaspoons of the salt to 3 quarts of water. Add the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes well. Heat the oil in a large skillet over medium-high heat. Add the potatoes, stirring well to coat. Cook until golden, about 5 minutes per side. Add the olives and mint and toss together. Season with the pepper, zest, and the remaining salt

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Nutrition Facts

calcium 28mg; 179 calories; calories from fat 51%; carbohydrates 20g; cholesterol 0mg; fat 10g; fiber 3g; iron 2mg; protein 2mg; saturated fat 1g; sodium 294mg.
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