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Recipe Summary

Yield:
4 servings (serving size: about 10 potato quarters)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange potato in a steamer basket over boiling water. Cover and steam 17 minutes or until tender.

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  • Place potato in a large bowl. Drizzle with olive oil, and sprinkle with chives, salt, and pepper. Toss well, and serve immediately.

  • Tip: Double this recipe for the Springtime Celebration menu.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

94 calories; fat 1.2g; saturated fat 0.2g; protein 2.5g; carbohydrates 18.9g; fiber 2.1g; sodium 154mg.
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