New Potatoes with Chives

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Yield:
4 servings (serving size: about 10 potato quarters)
July 2010
RECIPE BY Oxmoor House

Ingredients

  • 1 pound round red potatoes, quartered
  • 1 teaspoon olive oil
  • 1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Information

  • Calories 94
  • Caloriesfromfat 0.0%
  • Fat 1.2g
  • Satfat 0.2g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 2.5g
  • Carbohydrate 18.9g
  • Fiber 2.1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 154mg
  • Calcium 0.0mg

How to Make It

Step 1

Arrange potato in a steamer basket over boiling water. Cover and steam 17 minutes or until tender.

Step 2

Place potato in a large bowl. Drizzle with olive oil, and sprinkle with chives, salt, and pepper. Toss well, and serve immediately.

Step 3

Tip: Double this recipe for the Springtime Celebration menu.

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