A nice version of potato salad that does not contain egg but retains its creamy consistency. The vinegar, grated shallot and dijon add a nice little zip to the dish. Will make again - would be great to take to a BBQ or potlock.
Found this to be pretty tasty, but nothing spectacular. The sour cream/buttermilk combo makes is a little overwhelming. Prepared as written, except only cooked the potatoes 10 mins the first time, and then another 10 minutes after adding the vinegar - they came out the perfect consistency, otherwise I fear those potatoes would be a pile of mush! I do have to say, presentation-wise, it is a beautiful dish!!
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