Photo: James Merrell
Yield
Make 6 to 8 servings

How to Make It

Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add the salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with pesto for dipping.

Ratings & Reviews

jmcclintock's Review

jmcclintock
October 31, 2013
N/A

Vjenningscpm's Review

Vjenningscpm
October 18, 2013
Very simple to make but I actually tossed the pesto with the potatoes immediately before serving.