Fresh citrusy flavor shines in this side dish of New Potatoes with Parsley Butter.

Recipe by MyRecipes April 2014

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Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, process butter, parsley, shallot, lemon juice, 1 tsp. salt and pepper until smooth, stopping to scrape bowl as needed. Transfer to a piece of plastic wrap, shape into a log; roll up. If not using right away, chill.

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  • Place potatoes in a large pot and add enough water to cover them by 1 inch. Season with a large pinch of salt and bring to a boil over high heat. Reduce heat to medium-high and cook until tender, 12 to 15 minutes.

  • Drain potatoes thoroughly and transfer to a large bowl. Add all of the parsley butter (if cold, chop it first) and 1 Tbsp. water. Toss until potatoes are evenly coated and glossy. Serve warm.

Nutrition Facts

206 calories; fat 6g; saturated fat 4g; protein 5g; carbohydrates 33g; fiber 2g; cholesterol 15mg; sodium 159mg.
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