Photo: Marcus Nilsson; Styling: Angharad Bailey
Hands-on Time
33 Mins
Total Time
1 Hour 19 Mins
Yield
8 servings (serving size: about 1/2 cup)

Linguica is a Portuguese sausage--you can substitute Spanish-style chorizo or kielbasa. Leave the root end intact on the onions so they don't fall apart as they cook.

How to Make It

Step 1

Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Place grill rack on grill.

Step 2

Combine 3 cups water, Dijon mustard, and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil, and cook for 2 minutes. Add potatoes and onions; bring to a boil. Reduce heat to low, and simmer for 12 minutes. Remove from heat, and let stand for 10 minutes in cooking liquid; drain. Cut onions in half.

Step 3

Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place the potatoes and onions in pan, and coat with cooking spray. Place pan on grill rack over unheated side of grill; cover grill, and cook for 25 minutes or until lightly browned.

Step 4

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and sauté for 4 minutes or until lightly browned. Combine sausage, potato mixture, parsley, and salt in a large bowl; toss gently.

Ratings & Reviews

BrendaLRGale's Review

BrendaLRGale
December 23, 2011
This was absolutely fantastic! One of the best potato recipes ever! I used the oven to finish them, rather than the grill, and it took quite some time to get them browned up.. I doubled up the servings to make this the main dish. Only 3 pts per serving, 7 pts for two.

flaorangeblossm's Review

flaorangeblossm
November 12, 2011
I boiled the potatoes and onions first then grilled them i also used turkey kalbasa and my family love this. My hubby even said he wants it once a week.

CyanEclipse's Review

Light606
July 25, 2011
I liked the flavors of this dish, but grilling the potatoes and onions didn't work out well for me. They didn't brown over the indirect heat. The whole dish was a little dry when I served it. I would have preferred a bit of sauce. I used Portuguese chorizo instead of linguica.

Light606's Review

CyanEclipse
July 23, 2011
N/A