New Potato Salad
New--or young--red potatoes hold their shape well after cooking, making it easy to quarter them when tender.
Recipe by Cooking Light June 2007
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11/29/2014
I had to add some chopped hard boiled egg. I used larger potatoes that I diced and cooked to al dente. Next time I used 1/2 cup of green onions and omit the shallot. I also agree that mixing the dressing together in a small bowl before adding is an essential step omitted in the directions.
03/19/2011
We made to recipe just before dinner, increasing proportions to 8 servings. Recommend that you first whisk the mayo, vinegar, mustard, salt & pepper to blend the dressing, then add the potatoes & chopped vegs to toss gently. Served salad at room temp with CL's Polynesian steak and it was a great side. Nice combo of colors, textures, and good flavors. Next day served straight from the fridge with CL's out-n-in burger. Very good cold, too.
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