- Calories 113
- Caloriesfromfat 15%
- Fat 1.9g
- Satfat 0.5g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 2.6g
- Carbohydrate 22.2g
- Fiber 2.5g
- Cholesterol 0.0mg
- Iron 1.1mg
- Sodium 351mg
- Calcium 21mg
New Potato Salad
New--or young--red potatoes hold their shape well after cooking, making it easy to quarter them when tender.
How to Make It
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and rinse with cold water; drain. Cool. Cut potatoes into quarters. Combine potatoes and remaining ingredients in a large bowl; toss gently to coat.
carolfitz's Review
We made to recipe just before dinner, increasing proportions to 8 servings. Recommend that you first whisk the mayo, vinegar, mustard, salt & pepper to blend the dressing, then add the potatoes & chopped vegs to toss gently. Served salad at room temp with CL's Polynesian steak and it was a great side. Nice combo of colors, textures, and good flavors. Next day served straight from the fridge with CL's out-n-in burger. Very good cold, too.
daneanp's Review