8 Servings (serving size: 1/8 recipe)

Our picnic classic has carrots for a bright, kid-friendly twist.

How to Make It

Step 1

Bring a large pot of water to a boil. Add the potatoes and cook over moderate heat for 15 to 20 minutes, or until tender. Drain and let cool.

Step 2

In a serving bowl, mix the Dijon mustard, lemon juice, and salt and pepper; stir in mayonnaise. Cut the potatoes into chunks and add to serving bowl. Gently mix in celery and carrots. Taste for seasoning, adding more mayo, salt, or pepper as desired.

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