For Italian flavor, add sliced salami, cheese, and roasted pepper slices.

Recipe by Southern Living May 2003

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover and salted with 1 teaspoon salt in a covered Dutch oven 20 minutes or until tender; drain and cool.

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  • Combine potatoes, bell pepper, and next 3 ingredients in a large bowl.

  • Whisk together remaining 1 teaspoon salt, vinegar, sugar, and pepper until smooth. Add oil in a slow, steady stream, whisking constantly. Pour over potato mixture, and toss gently to coat.

  • Cover and chill 1 hour. Drain; serve over lettuce.

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