Bring home the flavors of the French Quarter with this simple dish.

Jennifer Cofield
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
4 servings (serving size: about 1 cup shrimp mixture, 2 bread slices, and 1 lemon wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and cook 1 to 2 minutes or until tender. Add pepper and next 5 ingredients; bring to a boil.

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  • Add shrimp, and cook 4 minutes. Add beer; cook 1 minute or until shrimp are done.

  • Divide shrimp and sauce evenly among 4 shallow bowls. Serve with French bread and lemon wedges.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

239 calories; calories from fat 18%; fat 4.8g; saturated fat 2.2g; protein 28.2g; carbohydrates 18.5g; fiber 0.5g; cholesterol 260mg; iron 4.4mg; sodium 953mg; calcium 69mg.
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