New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze
Serve these kebabs with the Grilled Garlic-and-Herb Grits. It's a nice change of pace from rice.
Recipe by Cooking Light September 1999
Serve these kebabs with the Grilled Garlic-and-Herb Grits. It's a nice change of pace from rice.
Make again
Excellent recipe! I used light corn syrup and smoked paprika in the marinade. Served with grilled lemon broccoli and mushroom tortellini.