3 1/2 quarts

This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans and rice.

How to Make It

Step 1

Place first 8 ingredients in a 4-quart slow cooker.

Step 2

Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.

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