Rating: 4 stars
29 Ratings
  • 1 star values: 5
  • 2 star values: 1
  • 3 star values: 5
  • 4 star values: 3
  • 5 star values: 15

This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans and rice.

Recipe by Southern Living November 1997

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
3 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 8 ingredients in a 4-quart slow cooker.

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  • Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.

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