New Mexican Red Chile Turkey
Notes: If you can't find New Mexico chiles in supermarkets or Latino grocery stores, substitute dried California chiles. Prep and Cook Time: 3 to 4 hours.
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453 calories; calories from fat 42%; protein 58g; fat 21g; saturated fat 7g; carbohydrates 4.3g; fiber 1g; sodium 178mg; cholesterol 172mg.