New Mexican Hot Chocolate
Photography: Karry Hosford
"This is a wonderful treat on a cold winter morning and can be soothing at night in front of a warm fireplace." -TM
How to Make It
Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).
lunama's Review
yumyumyum!
norquista's Review
I tried this recipe on a chilly night and it really hit the spot. My husband loved it, too, especially with the addition of a few marshmallows on top. Not too sweet and very tasty, the spices give it a nice warmth and depth of flavor.
Keiko123's Review