Photography: Karry Hosford
Yield
8 servings (serving size: about 2/3 cup)

"This is a wonderful treat on a cold winter morning and can be soothing at night in front of a warm fireplace." -TM

How to Make It

Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).

Ratings & Reviews

Keiko123's Review

norquista
September 23, 2012
Excellent! Made this for my husband to surprise him one morning as he loves hot chocolate and I had everything on hand. Came out surprisingly "dark" and very, very, thick, almost like a pudding. He ended up not finishing it and saved the rest for the night and added more milk. Has a chocolaty, "earthy" taste. Next time I may add a peppermint stick when serving or a cinnamon stick.

lunama's Review

lunama
May 02, 2009
yumyumyum!

norquista's Review

Keiko123
January 06, 2009
I tried this recipe on a chilly night and it really hit the spot. My husband loved it, too, especially with the addition of a few marshmallows on top. Not too sweet and very tasty, the spices give it a nice warmth and depth of flavor.