Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"This is a wonderful treat on a cold winter morning and can be soothing at night in front of a warm fireplace." -TM

Theresa Marquez
Recipe by Cooking Light November 2003

Gallery

Credit: Photography: Karry Hosford

Recipe Summary

Yield:
8 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).

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Nutrition Facts

117 calories; calories from fat 23%; fat 3g; saturated fat 1.8g; mono fat 0.2g; protein 4.8g; carbohydrates 19.9g; fiber 1.2g; cholesterol 10mg; iron 0.6mg; sodium 137mg; calcium 132mg.
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