Rating: 4 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

CATEGORY WINNER Side Dishes and Side Salads. "This slaw is a healthier version of an original family recipe. It is creamy and delicious, and takes about five minutes to make." -Kelly McWherter, Houston, TX

Kelly McWherter, Houston, Texas
Recipe by Cooking Light January 2007

Gallery

Credit: Howard L. Puckett

Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a large bowl, stirring with a whisk. Add chopped apple, 1 cup raisins, and coleslaw; toss to combine.

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Nutrition Facts

120 calories; calories from fat 17%; fat 2.2g; saturated fat 1.2g; mono fat 0.8g; poly fat 0.2g; protein 2.3g; carbohydrates 25.3g; fiber 3.3g; iron 0.8mg; sodium 162mg; calcium 31mg.
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