Local ingredients have long influenced haroset recipes. In New England, cranberries and maple syrup are natural additions. The Concord grapes used to make sweet kosher wine are also a local specialty. Use good-quality maple syrup, because its subtle flavor shines in this unspiced recipe. Use Granny Smith or Gala apples, or a combination of the two. You can grind the walnuts in a food processor.

Lisë Stern
Recipe by Cooking Light April 2005

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
3 cups (serving size: 2 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl. Stir in ground walnuts. Refrigerate 2 hours in an airtight container.

    Advertisement

Nutrition Facts

27 calories; calories from fat 23%; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.5g; protein 0.2g; carbohydrates 4.9g; fiber 0.6g; cholesterolmg; iron 0.1mg; sodiummg; calcium 2mg.