Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Makes 4 servings

Serve this classic chowder with oyster crackers and as much hot sauce as you desire.

How to Make It

Step 1

Combine first 5 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover and simmer 10 minutes or until potato is tender.

Step 2

Add clams, and return mixture to a boil, stirring occasionally. Remove from heat, and let stand 20 minutes.

Step 3

Stir in cream and butter. Cook over low heat, stirring constantly, until thoroughly heated.

Woodman's of Essex, Essex, Massachusetts

Ratings & Reviews

KerryA's Review

June 19, 2011