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Serve this classic chowder with oyster crackers and as much hot sauce as you desire.

Recipe by Coastal Living May 2009

Gallery

Credit: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover and simmer 10 minutes or until potato is tender.

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  • Add clams, and return mixture to a boil, stirring occasionally. Remove from heat, and let stand 20 minutes.

  • Stir in cream and butter. Cook over low heat, stirring constantly, until thoroughly heated.

Source

Woodman's of Essex, Essex, Massachusetts

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